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Regenerative Farm

Cattle raised on a regenerative farm are part of a holistic agricultural system designed to restore and enhance the health of the land, rather than simply sustain it. Regenerative practices include rotational grazing, where cattle are moved between pastures to mimic natural grazing patterns—this helps build soil fertility, increase biodiversity, and sequester carbon in the ground. By integrating livestock into the natural ecosystem, regenerative farming reduces erosion, improves water retention, and supports pollinators and wildlife. The result is not just healthier cattle, but a more resilient and self-sustaining farm that actively contributes to the health of the planet.

1" Porterhouse Steak

2.6lb/pkg - 2 Steak per Pack

Bacon Cheeseburgers (4 Patty Package)

4 Bacon Cheeseburger Patties

Beef Bacon

1lb / pkg

Brisket

1 Pack

Chuck Roast

1 Pack - 2.75 lbs per pack

Club Steak 1"

1 pk - 1 lb

Cube Steak

1.15 lb/ pkg

Hamburger Patties (6 Pack)

6 Hamburger Patties

Kabobs (Beef)

1lb / pkg

Ribsteak (Bone-In)

3lb/pkg - 2 Steaks per pkg

Smokey Sticks (Beef)

6 Sticks per Pack