Cube Steak

Our Cube Steak has been blade tenderized, leaving the signature "cubed" texture on the meat. This pre-tenderized cut is ready to go, saving you time in the kitchen!

Also known as Swiss Steak, Smothered Steak, or Minute Steak, this cut is versatile, quick-cooking, and perfect for classic comfort meals. It's the go-to cut for Chicken Fried Steak and Country Fried Steak but also works well when braised and smothered in sauce or gravy.